Job Description
Sandy, UT 84070
Full time
Salary: 19hr – 24hr
Full Job Description:
Our Cooks provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
What’s in it for me?
- Competitive pay
- Continuous Training and Growth Opportunities
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
Your Responsibilities:
- Assist in the production of creatively designed cuisine
- Cook according to menus, production sheet and recipes with consideration
- Maintain kitchen and food preparation in a clean and sanitary manner
- Deliver all invoices to Dining Services Director in a timely fashion
- Maintain records or meals served and records of food and supplies used as required
What will I need to be successful in this role?
- Be a high school graduate (preferred)
- Have one to three years of cooking experience.
Special Requirements/Certifications:
- Must have Food Handler’s certification as required
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Weekend availability
Supplemental Pay:
- Signing bonus
Work Location: One location